About WYX

Commercial Beverage & Foodservice Equipment Supply and Procurement Partner

WYX supports overseas distributors, beverage businesses, restaurants, hotels and foodservice projects through two service models. Customers can purchase from our published commercial equipment range or appoint WYX to coordinate the procurement of beverage, foodservice and related commercial equipment according to confirmed requirements.

WYX Blender commercial equipment showroom and meeting space

A Practical Partner for Equipment Sourcing

WYX coordinates sourcing for commercial blenders, beverage mixers, cup sealing machines and related foodservice equipment. The focus is clear selection, configuration review and communication around order requirements.

Support can be discussed for samples, voltage and plug options, OEM or packaging, inspection coordination, spare parts and export shipping. Availability depends on the selected product and confirmed quotation.

  • Mixed Product Orders
  • Voltage and Plug Options
  • OEM and Packaging
  • Inspection Coordination
  • Spare Parts Support
  • Export Shipping Support
Two Service Models, One Point of Coordination

Choose the Right Sourcing Route

Direct Equipment Supply

WYX directly supplies the equipment models published in our product catalog. Specifications, options, pricing and commercial terms are confirmed through a formal quotation.

Browse Products

Procurement Service

For beverage, foodservice or related commercial equipment not included in the WYX catalog, buyers may submit a procurement request for supplier sourcing, quotation comparison, specification confirmation, inspection and delivery coordination.

Learn About Procurement Service

Who We Serve

Equipment sourcing support for buyers comparing products for resale, store operation and foodservice projects.

Distributors and Wholesalers

Compare categories, model options and mixed-product requirements for local resale or project supply.

Beverage Shops and Chains

Review equipment for blending, mixing, tea preparation and cup sealing workflows.

Hotels and Foodservice Projects

Discuss product suitability for beverage service and related commercial kitchen operations.

End-to-End Sourcing Support

Each request starts with the information needed to confirm a suitable product and a clear order path.

  1. 01

    Product Selection

    Review application needs and public models before preparing a product list.

  2. 02

    Configuration Confirmation

    Confirm available voltage, plug, accessory, branding or packing options.

  3. 03

    Quality Coordination

    Confirm the product checks or supporting material available for the selected order.

  4. 04

    Delivery Planning

    Discuss destination and shipment requirements after the product list is confirmed.

Quality Confirmation Process

Confirm the key product and order details against the selected model and quotation.

  1. 01

    Model and Configuration Review

    Confirm the selected model, voltage, plug, capacity, accessories and any OEM requirements.

  2. 02

    Production and Function Inspection

    Confirm which appearance and function checks are available for the selected product.

  3. 03

    Final Pre-Shipment Confirmation

    Review quantity, packing and other confirmed order details before dispatch.

  4. 04

    Delivery and After-Sales Support

    Discuss shipping, manuals and spare-parts support that apply to the confirmed order.

Real Operations

Current images from the product showroom and operating environment.

Commercial blender showroom with product display and meeting table
Product Range Review
Commercial equipment assembly work on a production line
Assembly Work
Commercial blender function test in an operating work area
Function Testing
Packed commercial blenders prepared for dispatch
Packed Goods Preparation

Product Categories

Browse the public range, then confirm the model and available configuration with sales.

Discuss Your Equipment Requirements

Send the product, quantity, destination, voltage, plug type and any customization requirement.