Kitchen Equipment
Kitchen EquipmentProduct Introduction:
Commercial All-Stainless Steel Combination Steamer-Oven (for Commercial Kitchens / Food Service / Cafeterias), featuring core advantages of durability, efficiency, hygiene, space-saving design, and standardized meal production. Fully optimized for high-frequency, high-intensity, and strict-hygiene commercial environments. Equipped with electric heating elements + convection system for uniform food heating. Multi-functional design replaces multiple appliances, saving space and costs.
Usage Scenarios:
Commonly used in institutional cafeterias, school dining halls, factory canteens, hotel kitchens, central kitchens, bakeries, and pastry shops.
Send the product name, required quantity, destination country and any configuration requirements for a focused quotation.
Product Specifications:
Voltage: 110 V / 220 V
Frequency: 50–60 Hz
Power: 6000 W
Capacity: 70 L / 4 tiers / 450 mm × 300 mm
External Dimensions: 820 × 770 × 690 mm
Internal Chamber Dimensions: 330 × 550 × 500 mm
Control Method: Computerized / 12 preset menus
Inner Liner Material: 304 Stainless Steel
Body Material: 201 Stainless Steel
Temperature Range: 50-250°C
Self-Cleaning Function: No
This product is part of WYX’s direct supply range. If you also need equipment that is not listed in our catalog, submit a procurement request for supplier sourcing, quotation comparison, inspection and delivery coordination.
