Kitchen Equipment
Kitchen EquipmentProduct Introduction:
The 6-tier steam-and-bake oven has a 90 L capacity, computerized controls with 12 preset menus and a 50–250°C temperature range.
Usage Scenarios:
Commonly used in institutional cafeterias, school dining halls, factory canteens, hotel kitchens, central kitchens, bakeries, and pastry shops.
Send the product name, required quantity, destination country and any configuration requirements for a focused quotation.
Product Specifications:
Voltage: 110 V / 220 V
Frequency: 50–60 Hz
Power: 7500 W
Capacity: 90 L / 6 tiers / 540 mm × 330 mm
External Dimensions: 770 × 780 × 930 mm
Internal Chamber Dimensions: 580 × 410 × 760 mm
Control Method: Computerized / 12 preset menus
Inner Liner Material: 304 Stainless Steel
Body Material: 201 Stainless Steel
Temperature Range: 50-250°C
Self-Cleaning Function: No
This product is part of WYX’s direct supply range. If you also need equipment that is not listed in our catalog, submit a procurement request for supplier sourcing, quotation comparison, inspection and delivery coordination.
