Commercial Multi-Function Steam and Bake Oven – 10-Tier Model
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Commercial Multi-Function Steam and Bake Oven – 10-Tier Model

✅Product Introduction:

Commercial All-Stainless Steel Combination Steamer-Oven (for Commercial Kitchens / Food Service / Cafeterias), featuring core advantages of durability, efficiency, hygiene, space-saving design, and standardized meal production. Fully optimized for high-frequency, high-intensity, and strict-hygiene commercial environments. Equipped with electric heating elements + convection system for uniform food heating. Multi-functional design replaces multiple appliances, saving space and costs.

✅Usage Scenarios:

Commonly used in institutional cafeterias, school dining halls, factory canteens, hotel kitchens, central kitchens, bakeries, and pastry shops.

✅Product Specifications:

Voltage: 110/380V

Frequency: 50-60Hz

Power: 16.4KW

Capacity: 120L / 10 tiers / 540mm × 330mm

External Dimensions: 800 × 940 × 1100 mm

Internal Chamber Dimensions: 610 × 360 × 730 mm

Control Method: Computerized / 9 preset menus

Inner Liner Material: 304 Stainless Steel

Body Material: 201 Stainless Steel

Temperature Range: 30-290°C

Self-Cleaning Function: Yes

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